Nepali foods are influenced by the Indian and Tibetan style cuisines. In the Himalayan region, Tibet style cuisines are popular, including mo:mo, Thukpa and soup type of foods. People from the hilly region eat Dal (lentil), Bhat (rice) and Achar (pickle). It is a national food set in Nepal. they also eat Dhindo (boiled flour) and Gunruk (dried spinach). It is said: “Dal bhat power, 24 hour”. Indian style foods are popular in the terai region. Chapati is popular there.